[Kellerbier / 5.0%]

Brewed according to the German Beer Purity Law of 1516 using imported malts and Crystal hops, this American craft golden lager is balanced and satisfying. It’s the perfect beer to wash down a Ripper or enjoy with your favorite pizza.

[New England IPA / 6.8%]

At the top of the food chain this New England-style IPA will sink its talons into your palate with loads of fruity character derived from Simcoe, Citra, Mosaic, and Ekuanot hops.

[Export Stout / 7.3%]

The aggressive use of roasted grains lend the intense and complex flavors of coffee and cocoa to this mighty foreign-style stout. It will transport you to a dark realm where you just might feel Immortal.

[Herbal Saison / 7.3%]

Our atypical herbal beer uses herbs harvested from my property to accentuate the peppery, perfumy character of the style. Lemon Balm, bee balm, sassafras, catnip and spearmint collaborate with the Belgian yeast and a finishing dose of NY-grown Heritage hops to create a complex, herbaceous bouquet and flavor.

[British Pale Ale / 5.4%]

Named after a poem by A.E. Housman this classic style was brewed with traditional English floor malted barley, which lends a full flavor with notes of bisquit, while Willamette hops impart the earthy, flowery character typical of English hops.

[American Wheat + Cherries / 4.0%]

Named after a character from Ovid’s Metamorphoses who was transformed into a hawk by Apollo, this American-style Wheat Ale will soar into your heart with a feathery touch of Crystal hops that round out the refreshing, bready character derived from wheat and our special blended yeast. The addition of Montmorency Cherries to our “crushable” wheat ale transforms it into a crisp and fruity delight.

[Hazy Pale Ale / 5.5%]

Brewed with 2-row malt and 3 different flaked grains then hopped with Galaxy and Moutere, this hazy Pale Ale has an aroma of pineapple and passion fruit, a soft texture and flavors of more tropical and stone fruits.

[Franconian Red Lager / 4.6%]

German "Red X" and Vienna malts impart the deep red color and malty character that hints at notes of cinnamon, which is complimented by a light addition of Hersbrücker hops.

[New England IPA / 6.4%]

You’ll get the sense that this is a super juicy IPA just by looking at it. Nectaron and Krush hops pack a punch of passion fruit, mango and citrus to rest on the pillowy texture created by a blend of malted and flaked grains.

[Belgian Tripel / 9.0%]

Brewed with Belgian Pilsner malt, Belgian candy syrup and a special blend of yeasts, this special ale was aged for five weeks before release. It’s packed with notes of plums, Concord grape and candied spice. The strength is deceptive so enjoy in moderation lest you awake in a monastery with a funny looking haircut.

[Bohemian Pilsner / 4.8%]
(CAN POUR)

Czech "Sekado" Pilsner malt provides the base and Czech Saaz hops impart bitterness and a distinctive herbal noble hop character to this classic style.

This beer was named by GHBC Founding Member, Scott "Big Head" Mayers. Read more about our founding members here:

ghosthawkbrewing.com/foundingmembers

[West Coast IPA / 7.0%]
(CAN POUR)

Brewed in honor of Rob MacDonald who lost his battle to pancreatic cancer in 2019. This brew is dank and fruity with a pronounced bitterness from Altus hops followed by a generous addition of Chinook in later additions including the dry hops, which also contain Simcoe and El Dorado.

Rob’s Wing is part of the Melesa’s Wings initiative alongside dozens of other breweries who have named their “wings” beer in honor of someone who lost their battle to cancer. Proceeds from this beer will be donated to Memorial Sloan Kettering for cancer research.

[India Pale Ale / 6.5%]
(CAN POUR)

A different combination of hops will be featured in this series to express the essence of the selected hops and the way their characteristics combine. The malt base will be standardized but this version is brewed with Motueka and Mosaic.

[BA Imperial Stout / 12%]
(BOTTLE POUR)

Imperial stout aged in Laird's Applejack barrels.